Thanksgiving Terrorism: Halal Turkey!

Thanksgiving can be a stressful holiday for many. There's all the traveling, the cooking, and those awkward conversations with ideologically incompatible relatives.

As if this wasn't enough, conservative blogger Pamela Geller has issued a warning: Eating turkey may turn you into a Muslim.

America needs to wake up from their tryptophan-induced slumber, stop worrying about their creeping waistline, and start worrying about creeping Sharia.

Writing in American Thinker, Geller writes:
Did you know that the turkey you're going to enjoy on Thanksgiving Day this Thursday is probably halal? If it's a Butterball turkey, then it certainly is -- whether you like it or not. 
In my book Stop the Islamization of America: A Practical Guide to the Resistance, I report at length on the meat industry's halal scandal: its established practice of not separating halal meat from non-halal meat, and not labeling halal meat as such. And back in October 2010, I reported more little-noted but explosive new revelations: that much of the meat in Europe and the United States is being processed as halal without the knowledge of the non-Muslim consumers who buy it.

For those who are unfamiliar with the word "halal," it is a term designating that a particular food (or object, action, etc.) is seen as permissible under Islamic law.

Whether you like it or not, Butterball has issued a fatwa on your fat ass.

Geller continues her holiday horror story:

A citizen activist and reader of my website AtlasShrugs.com wrote to Butterball, one of the most popular producers of Thanksgiving turkeys in the United States, asking them if their turkeys were halal. Wendy Howze, a Butterball Consumer Response Representative, responded: "Our whole turkeys are certified halal."

In a little-known strike against freedom, yet again, we are being forced into consuming meat slaughtered by means of a torturous method: Islamic slaughter.

Halal slaughter involves cutting the trachea, the esophagus, and the jugular vein, and letting the blood drain out while saying "Bismillah allahu akbar" -- in the name of Allah the greatest.

This is shocking, folks. When little Tommy and Sally fight over that last drumstick, they are unwitting terrorists in training. I don't even want to think about what that wishbone is capable of doing.

Still others refuse to do so on principle: why should we be forced to conform to Islamic norms? It's Islamic supremacism on the march, yet again.

Non-Muslims in America and Europe don't deserve to have halal turkey forced upon them in this way, without their knowledge or consent. So this Thanksgiving, fight for your freedom. Find a non-halal, non-Butterball turkey to celebrate Thanksgiving this Thursday. And write to Butterball and request, politely but firmly, that they stop selling only halal turkeys, and make non-halal turkeys available to Americans who still value our freedoms.

Across this great country, on Thanksgiving tables nationwide, infidel Americans are unwittingly going to be serving halal turkeys to their families this Thursday. Turkeys that are halal certified -- who wants that, especially on a day on which we are giving thanks to G-d for our freedom? I wouldn't knowingly buy a halal turkey -- would you? Halal turkey, slaughtered according to the rules of Islamic law, is just the opposite of what Thanksgiving represents: freedom and inclusiveness, neither of which are allowed for under that same Islamic law.
You got that, America? We can't let the turkey Taliban wage jihad on our day of thanks.

I mean, right?

Well, come to think of it, I have certainly eaten my share of Hebrew Nationals, and I haven't started sporting a kippah.

It's at times like these when it pays to stop for a second and think like a rational person (i.e. not Pamela Geller).

As my friend Stu said, "If you cook the turkey to an internal temperature of 165, it'll kill any Sharia that gets into it."

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